The Healthy Terracotta Cooking

Terra Cotta is a clay pot. Knowing that wet clay is a porous material, a slow evaporation of steam from within the pores of the clay happens when the pot is saturated with water and put into the oven. This allows the food to produce its most natural juices that cannot escape during the cooking process. As soon as the pot becomes dry, your food is cooked.

Because wet clay does not become as hot as metal once put into fire, it is important to cook at higher temperature (450F instead of the usual 350F). The manufacturers of clay pots recommend to always put the pot in a cold oven.

The benefits of Cooking with Clay Cookware are understood by many cultures from around the globe. But Italian made Piral terracotta cookware with its easy clean glass-like cooking surface is easily the most versatile and beautiful.

Clay Pot Cookware carry Elegance

Clay Pot Cookware Today Comes in Attractive Colors

Now, more than ever, a large section of society seems to be embroiled in the issues of healthy eating. While the fast food industry reels from a salvo of criticism, mainly from the health and medical professions, an old-fashioned cooking method is quietly but steadily gaining in popularity.