My Most Typical Cooking Range

Are you one of the 58% American households using electricity for cooking?... or you belong to homeowners who preferred the greener way of cooking food?

Manufacturers have taken the art of making efficient, economical and highly-versatile cooking range designs to meet the standards of pleasurable cooking. Some cooking range models run on gas, others run on electric ranges, and a few ones run in a combination of both. But among the traditional stoves, cooking ranges are the most convenient and energy-efficient.

Freestanding ranges for the most part are more economical to purchase than any other type of cooking range, it is perhaps a cooking lover's dream. It contains the highest power burner on the market, for the most efficient cooking experience possible. It works well for lighter cooking with its simmer burner which helps prepare the most delicate of sauces and soups.

I have felt for a long time that the double oven freestanding range is one of the best innovations. I think it's very practical. But my favorite range has long been the one handed to me by my Mom, a natural gas range top. It may have been old but perhaps I had my share of a greener cooktop since I've been cooking on this one. (Not so sophisticated though, but at least I always create good food.) I really enjoyed using the range, and even though I have it already, I really wanted to buy a sophisticated one for myself.